THIS WEEK'S THROWDOWN THURSDAY RECIPE WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN COMES FROM VOLUNTEER FIREFIGHTER CHRIS ADLRICH SR. HIS POT LUCK CHILI IS SURE TO WARM YOU UP AND FILL YOUR BELLY ON THESE COOL AUTUMN DAYS. ADJUST THE HEAT TO YOUR LIKING BUT SURE AS HELL DONT LEAVE OUT ANY PEPPERS!
POT LUCK CHILI
Chris Aldrich Sr. - Whitesville Volunteer Fire Dept.
INGREDIENTS:
1 LB. EACH OF GROUND VENISON, BEEF, PORK, CHICKEN AND TURKEY
1 SPANISH ONION, chopped
3 TBSP. GARLIC
CHILI POWDER, HABANERO AND JALAPENO PEPPERS, seeded and chopped. *Adjust according to desired spice
2 CANS OF TOMATO SAUCE
1 CAN OF KIDNEY BEANS
1 CAN OF BLACK BEANS
PROCEDURE:
Combine all ingredients in a a dutch oven and simmer for 4-5 hours or cook on low in a slow cooker on low for 6-8 hours/high for 4-5 hours.
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STAY SAFE, EAT WELL!