START YOUR DAY OFF RIGHT BY THROWING DOWN THIS RECIPE WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN ! BREAKFAST IS ONE OF THE MOST IMPORTANT MEALS OF THE DAY TO GET YOU FUELED UP NOT ONLY IN THE GYM BUT THE FIREHOUSE AS WELL....FIREFIGHTER ANJA KATRIN KNOWS THIS AND CAME UP WITH THIS SUPER EASY AND DELICIOUS HASH!
SWEET POTATO HASH
FF ANJA KATRIN
SUN VALLEY FIRE DEPT. - SUN VALLEY, IDAHO
INGREDIENTS:
2 PIECES OF BACON
1 SWEET POTATO
1 BUNCH OF SCALLIONS
SALT AND PEPPER TO TASTE
PROCEDURE:
Cook bacon in a cast iron pan until crispy. While bacon cooks, shred potato and scallion in a food processor ( you can shred the potato on a cheese grater and chop the scallion if no food processor is available ). Remove bacon and drain on paper towels. Add potato and scallion mixture to the same pan with a little coconut oil or olive oil. While potato mixture cooks, cook eggs to your liking. Crumble and add the bacon back to the pan with the potato. Top the has mixture with your eggs and a side of avocado. Enjoy!