THE 2016 FIREFIGHTER THROWDOWN IS ALMOST HERE ! AND THIS YEAR PROMISES TO BE THE BEST ONE YET BECAUSE IT IS AT THE BIGGEST SHOW IN THE FIRE SERVICE....FDIC!
HERE IS A GREAT RECIPE FOR HOMEMADE CAESAR DRESSING FROM BRYAN OF THE JERSEY CITY FIRE DEPARTMENT IN NEW JERSEY. DRESSINGS BOUGHT FROM THE STORE USUALLY CONTAIN INGREDIENTS WE CAN'T EVEN PRONOUNCE. BY MAKING THEM AT HOME, WE CAN CONTROL EXACTLY WHAT WE ARE EATING. A FEW MINUTES OF PREP AND YOU HAVE A DELICIOUS ALTERNATIVE TO THE CRAP FOUND ON THE SHELF IN THE SUPERMARKET!
Caesar Dressing
INGREDIENTS:
6 ANCHOVY FILETS
5 CLOVES OF GARLIC
1/4 C OLIVE OIL
1/2 C VEGETABLE OIL
1/4 C PARMESAN CHEESE
1 TBSP. BALSAMIC VINEGAR
2 TBSP. MAYONNAISE
1/4 TBSP. SOY SAUCE
1/4 TBSP. WORCESTERSHIRE SAUCE
1 TBSP. DIJON MUSTARD
2 TBSP. LEMON JUICE
PROCEDURE:
Place all ingredients except the mayonnaise and oils in a food processor or blender.
B
lend to combine. Add the mayonnaise, blend more to combine.
While the ingredients are blending, in a steady stream add the olive oil and then the vegetable oil. Taste
For more information about The Firefighter Throwdown, click here!