TIME TO THROW DOWN ANOTHER RECIPE WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN. THIS WEEK WE FEATURE A RECIPE FROM JIMMY KEEGS (@JKEEGSDOE) OF CHERRY HILL FIRE DEPARTMENT THAT IS SO SMART AND SIMPLE, YET I HAVE NEVER SEEN IT DONE BEFORE.....
BREAKFAST IS, IN MY OPINION, THE MOST IMPORTANT MEAL OF THE DAY. AND WHEN YOU ARE LOOKING FOR AN ALTERNATIVE TO POTATOES, THIS RECIPE FOR PLANTAIN HASH-BROWNS IS JUST THE TICKET.....
JIMMY'S PLANTAIN HASH-BROWNS
Served here with an egg white omelet, heck of way to start your day!
Serving sizes vary depending on hash-brown size
INGREDIENTS:
2 GREEN PLANTAINS
GARLIC POWDER
SALT
PEPPER
FAT OF YOUR CHOICE (COCONUT, OLIVE OIL/BUTTER)
PROCEDURE:
Grate the plantains using the largest hole on a grater. Toss with garlic powder, salt and pepper. Cook in a skillet over medium heat with oil as you would potato hash-brown.
STAY SAFE, EAT WELL!
To find out more about The Firefighter Throwdown, click here!