TIME TO THROW DOWN A RECIPE RIGHT OUT OF THE FORK AND HOSE CO. KITCHEN. WE LOVE SHARING HEALTHY RECIPES WITH OUR FRIENDS AT THE FIREFIGHTER THROWDOWN AND THIS ONE IS PERFECT FOR A THROWDOWN THURSDAY! ROMESCO SAUCE IS TYPICALLY MADE WITH RED PEPPERS AND ALMONDS, ORIGINATING FROM THE CATALONIA REGION IN NORTHEAST SPAIN. AND WHILE IT WAS ORIGINALLY USED ON FISH BY THE LOCAL FISHERMAN, IT IS ALSO GREAT ON GRILLED CHICKEN AND STEAK.
ROMESCO SAUCE
Serves 3-4
INGREDIENTS:
2 ROASTED PEPPERS, from a jar
1 GARLIC CLOVE
1/2 CUP OF ALMONDS
1/4 CUP OF TOMATO PUREE
SMALL BUNCH OF PARSLEY, chopped
2 TBSP. WHITE VINEGAR
2 TBSP. PAPRIKA, smoked if available
SALT/PEPPER to taste
OLIVE OIL
PROCEDURE:
Combine all ingredients, except for oil in a food processor and pulse to combine. Now with the motor running, slowly drizzle the olive oil until a smooth sauce is formed. Serve over grilled chicken or any other grilled meat or fish.
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STAY SAFE, EAT WELL!